copyright 2004 hoicin fine modern asian cuisine. all rights reserved.
Cantonese Specialties

SOUP

SEAFOOD CHINESE SEASONING SOUP* 11.00
prawns, mussels, squids, tofu, lettuce, black pepper

SCALLOP ENOKI MUSHROOM SOUP 12.50
scallops, sun-dried callop, enoki mushroom

CHICKEN SHARK'S FIN SOUP 13.00
single serving, with shredded chicken, shark's fin

CRABMEAT SHARK'S FIN SOUP 15.00
single serving, with crabmeat, shark's fin



ENTREE

BRISKET & TENDON 9.25
marinated briskets, tendon, lettuce serve in casserole

"TAI-CHIN" SPICY CHICKEN* 10.50
chicken (with bones), fried garlic, Chinese sausage, black mushroom, ginger, scallion in our special-made spicy sauce

SCALLION CHICKEN 8.75 / 17.50
steamed chicken (with bones), topped wit scallion soy sauce

RICH BROTH CHICKEN 8.75 / 17.50
steamed chicken (with bones), topped with clear chicken broth & mustard green

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