copyright 2004 hoicin fine modern asian cuisine. all rights reserved.
Cantonese Specialties

SOUP

SALTED EGG PORK SOUP 8.00
salted egg, shredded prok, mustard green, ginger, onion, egg white

SEAFOOD CHINESE SEASONING SOUP* 11.00
prawns, mussels, squids, tofu, lettuce, black pepper

SCALLOP ENOKI MUSHROOM SOUP 12.50
scallops, sun-dried callop, enoki mushroom

CHICKEN SHARK'S FIN SOUP 13.00
single serving, with shredded chicken, shark's fin

CRABMEAT SHARK'S FIN SOUP 15.00
single serving, with crabmeat, shark's fin

CRABMEAT BIRD NESTS SOUP 16.25
in clear chicken broth soup

ENTREE

BRISKET & TENDON 8.95
marinated briskets, tendon, lettuce serve in casserole

"TAI-CHIN" SPICY CHICKEN* 10.50
chicken (with bones), fried garlic, Chinese sausage, black mushroom, ginger, scallion in our special-made spicy sauce

OAKLAND CHICKEN* 10.50
chicken (with bones), garlic, bell pepper, jalapeno, scallion in tasty ginger sauce

MANDARIN PEEL CHICKEN 10.50
chicken (with bones), mandarin peel, potatoes

SCALLION CHICKEN 8.75 / 17.50
steamed chicken (with bones), topped wit scallion soy sauce

RICH BROTH CHICKEN 8.75 / 17.50
steamed chicken (with bones), topped with clear chicken broth & mustard green

Page 1