EMPRESS CHICKEN (cold) 8.75 / 17.50
chicken (with bones), poached in special herb & chicken broth, serve cold
STEAMED SALTED FISH PORK CAKE 9.50
authentic dish! pork cake stuffed with minced salted fish
PORK BELLY MEAT WITH PRESERVED GREEN 9.50
signature dish, but very traditional! marinated pork belly with our special-made plum sauce, steamed, & topped with a heavy plum sauce on it with preserved green
PORK BELLY MEAT WITH TARO 9.50
same process of preperation as the pork belly meat with perserved green, but with taro root
GRILLED SALTED FISH PORK CAKES 10.50
authentic dish! pan-fried pork cakes stuffed with minced salted fish
"KIN-LUN" SEAFOOD CASSEROLE 14.25
with prawns, scallops, squids, sea cucumber, fried tofu, black mushroom
SEA CUCUMBER CASSEROLE 15.25
with ginger, scallion, fried tofu in light soy oyster sauce
BIRD'S NEST & BAMBOO PITCH 16.25
with a bed of lettuce in our homemade dried scallop sauce
SALTED FISH TOFU CASSEROLE 9.50
with minced chicken, serve in casserole. Traditional dish!
"HOICIN" WOK-FRIED KING! 13.50
with celery, lotus root, silver fish, squids, dried scallops