copyright 2004 hoicin fine modern asian cuisine. all rights reserved.
Cantonese Specialties

CANTONESE VEGETABLE SPECIALS

SPICY GREEN BEAN* 7.50
with jalapeno, dried shrimps, ginger, scallion

SPINACH IN EGG SAUCE 7.95
spinach, black duck egg, salted egg, fried garlic in egg white sauce

MUSTARD GREEN & VIRGINIA HAM 7.95
in rich chicken broth

MO-QUAY IN SUN-DRIED SCALLOP SAUCE 8.95
steamed mo-quay & topped with dried scallop sauce

BAILING MUSHROOM WITH MUSTARD GREEN 9.50
bailing musroom - aka abalone mushroom, mustard green in our light soy oyster sauce

LOTUS ROOT & LILY FLOWER 9.50
our signature dish! a very traditional Chinese dish too! stripped lotus root, pealed sweet lily flower, celery, a bit carrot, sauteed in our light garlic wine sauce, very refreshing...

MUSTAD GREEN & BAMBOO PITCH 8.95
sauteed in light soy oyster sauce

GARLIC PEA LEAF 9.50
a premium Chinese veggie, aka pea sprouts, sauteed in garlic sauce

PEA LEAF & BAMBOO PITCH 10.50
in light soy oyster sauce

PEA LEAF IN DRIED SCALLOP SAUCE 11.50
traditional way! Pea leaf topped with sun-dried scallop sauce

PEA LEAF IN CRABMEAT SAUCE 12.50
topped with shredded crabmeat sauce

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