copyright 2004 hoicin fine modern asian cuisine. all rights reserved.
Cantonese Specialties

NOODLE IN SOUP

WONTON SOUP 5.50
wrap with shrimp, sesame seed, minced pork in clear chicken broth

SHUI-KAU SOUP 5.50
same ingredient as wonton, but also include black fungus, bamboo shot too!

MA-BOO SOUP 5.50
with wonton & shui-kau

WONTON NOODLE SOUP 5.50 / 6.50

SHUI-KAU NOODLE SOUP 5.50 / 6.50

MA-BOO NOODLE SOUP 5.50 / 6.50

BRISKET & TENDON NOODLE SOUP 5.50 / 6.50
marinated brisket, tendon, egg noodle in soup

BBQ DUCK NOODLE SOUP 6.50 / 7.50
quarter duck, egg noodle in soup

BBQ PORK NOODLE SOUP 6.50 / 7.50
marinated BBQ pork, egg noodle in soup

EMPRESS CHICKEN NOODLE SOUP 6.50 / 7.50
cold empress chicken (with bones), egg noodle in soup

EXOTIC DISH

DEEP-FRIED PIG INTESTINE 4.75
very authentic! crispy pig intestine on a bed of homemade preserved green

FRIED RICE

SALTED FISH CHICKEN FRIED RICE 8.95
with lettuce, scallion, egg fried rice

DRIED SCALLOP EGG WHITE FRIED RICE 9.50
with lettuce, scallion, egg white fried rice

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