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copyright 2004 hoicin fine modern asian cuisine. all rights reserved.
Chicken
SESAME CHICKEN
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- - - - - - - - - -$9.25 PAD KRA PAO CHICKEN* - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - $9.99 a very prpular Thai dish, with basil, onion, bell pepper, straw mushroom in Thai sweet spicy sauce TAI-CHIN SPICY CHICKEN$ * - - - - - - - - - - - - - - - - - - - - - - - - - - - $10.50now with chicken filets, fried garlic, Chinese sausage, black mushrrom, ginger, scallion in our special-homemade spicy sauce Traditional chicken dishes: SCALLION CHICKEN - - - - - - - - - - - - - - - - - - - - - - HALF $8.75 / $17.50 steamed chicken(with bones) & topped with scallion soy sauce EMPRESS CHICKEN(Cold) - - - - - - - - - - - - - - - - - HALF $8.75 / $17.50chicken (with bones) poached in special herb & chicken broth
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