copyright 2004 hoicin fine modern asian cuisine. all rights reserved.

Prawns

DEEP-FRIED

HONEY WALNUT PRAWNS - - - - - - - - - - - - - - - - - - - - - - - - - - - $12.99
prawns, slightly battered, deep-fried to perfection, & dressed with our mayonnaise sauce, serve with honeyed walnut on side

SZECHWAN PRAWNS*  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$10.99
prawns, slightly battered, deep-fried to perfection, sauteed with our special-made Szechuan spicy & sour sauce

HEAD-ON PRAWNS* - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - $14.99
deep-fried head-on prawns, & then stir-fried with garlic flakes, salt, chopped chili

DEEP-FRIED PRAWNS & ASPARAGUS* - - - - - - - -- - - - - - - - - $13.49
battered, deep-fried & stir-fried with salt, jalapeno, scallion

SAUTEED

MU-SHU SHRIMPS - - - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - -  $9.25
shrimps, cabbage, bamboo shoot, black fungus in light soy oyster sauce, serve with 6 pieces mu-shu wrappers & sweet plum sauce

BROCCOLI PRAWNS - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - -  $10.49
with scallion, ginger, carrot, straw mushroom, broccoli in light soy oyster sauce

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