copyright 2004 hoicin fine modern asian cuisine. all rights reserved.

TOFU (bean curd)

PORK MA-PO TOFU* - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$8.75
with diced white tofu, pickled relish, shredded pork, jalapeno

DEEP-FRIED DICED TOFU* - - - - - - - - - - - - - - - - - - - - - - - - - - - - $8.75
with salt, jalapeno, scallion, garlic falkes

MINCED BEEF TOFU 8.95- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $9.49
with cilantro in rich soy oyster sauce

CANTONESE STEAMED TOFU - - - - - - - - - - - - - - - - - - - - - - - - - - $9.49
stuffed with shrimp mousse, & topped with soy sauce

TOFU IN RICH BROTH* 9.50
with stripped celery, stripped black mushroom, Virginia ham, cilantro, black pepper

"DORAEMON" STYLE STEAMED TOFU 10.50
with chopped prawns, chopped scallops, duck meat, chopped green in brown sun-driec scallop sauce

TOFU & CRABMEAT SAUCE 10.50
with stripped Virginia ham, mustard greens, topped with our white crabmeat sauce

VEGETARIAN

MIXED VEGETABLE 7.25
chef's choice seasonal greens in garlic sauce

SPICY EGGPLANT* 7.25
with scallion, ginger in our spicy "yu-shen" sauce

GARLIC GREEN BEAN 7.25
sauteed in garlic sauce

Veggie
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