copyright 2004 hoicin fine modern asian cuisine. all rights reserved.

TOFU (bean curd)

PORK MA-PO TOFU* - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$8.75
with diced white tofu, pickled relish, shredded pork, jalapeno

DEEP-FRIED DICED TOFU* - - - - - - - - - - - - - - - - - - - - - - - - - - - - $8.75
with salt, jalapeno, scallion, garlic falkes

MINCED BEEF TOFU 8.95- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $9.49
with cilantro in rich soy oyster sauce

CANTONESE STEAMED TOFU - - - - - - - - - - - - - - - - - - - - - - - - - - $9.49
stuffed with shrimp mousse, & topped with soy sauce



VEGETARIAN

MIXED VEGETABLE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  $8.75
chef's choice seasonal greens in garlic sauce

SPICY EGGPLANT* - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  $8.75
with scallion, ginger in our spicy "yu-shen" sauce

GARLIC GREEN BEAN - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $8.75
sauteed in garlic sauce

GARLIC MUSTARS GREEN - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$8.99

sauteed in garlic sauce

GARLIC CHINESE BROCCOLI  - - - - - - - - - - - - - - - - - - - - - - - - -  $8.99
sauteed in garlic sauce

MIXED FUNGUS OVER GREENS- - - - - - - - - - - - - - - - - - - - - - - - -$8.99
black mushroom, bailing mushroom, baby bok-choy, broccoli in our light soy oyster sauce

Veggie
Page 1