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copyright 2004 hoicin fine modern asian cuisine. all rights reserved.
SPICY GREEN BEAN* - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - $9.25 MUSTARS GREEN&VIRGINIA HAM - - - - - - - - - - - - - - - - - - - - - - $9.49 in rich chicken broth LOTUS ROOT & LILY FLOWER - - - - - - - - - - - - - - - - - - - - - - - - - -$9.49 our signature dish! Lotus root, lily flower, celery in our clear garlic wine sauce MUSTARS GREEN & BAMBOO PITCH - - - - - - - - - - - - - - - - - - - - -$9.99 in light soy oyster sauce BAILING MUSHROOM WITH GREENS - - - - - - - - - - - - - - - - - - - - - $9.99 bailing mushroom, mustard green in soy oyster sauce GARLIC PEA LEAF - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $10.99 sauteed in garlic sauce PEA LEAF & BAMBOO PITCH - - - - - - - - - - - - - - - - - - - - - - - - - - - $11.99 in light soy oyster sauce PEA LEAF IN DRIED SCALLOP SAUCE - - - - - - - - - - - - - - - - - - - $14.49 traditional way! Pea leaf topped with sun-dried scallops sauce PEA LEAF IN CRAB MEAT SAUCE - - - - - - - - - - - - - - - - - - - - - - - $14.49 pea leaf topped with shredded crabmeat sace. traditional dish!
Veggie
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