copyright 2004 hoicin fine modern asian cuisine. all rights reserved.

SPICY GREEN BEAN* - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $9.25
with scallion, ginger, dried shrimp, chili

MUSTARS GREEN&VIRGINIA HAM - - - - - - - - - - - - - - - - - - - - - -  $9.49

in rich chicken broth

LOTUS ROOT & LILY FLOWER - - - - - - - - - - - - - - - - - - - - - - - - - -$9.49

our signature dish! Lotus root, lily flower, celery in our clear garlic wine sauce

MUSTARS GREEN & BAMBOO PITCH - - - - - - - - - - - - - - - - - - - - -$9.99

in light soy oyster sauce

BAILING MUSHROOM WITH GREENS - - - - - - - - - - - - - - - - - - - - - $9.99

bailing mushroom, mustard green in soy oyster sauce

GARLIC PEA LEAF  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $10.99

sauteed in garlic sauce

PEA LEAF & BAMBOO PITCH - - - - - - - - - - - - - - - - - - - - - - - - - - - $11.99

in light soy oyster sauce

PEA LEAF IN DRIED SCALLOP SAUCE - - - - - - - - - - - - - - - - - - -  $14.49

traditional way! Pea leaf topped with sun-dried scallops sauce

PEA LEAF IN CRAB MEAT SAUCE - - - - - - - - - - - - - - - - - - - - - - -  $14.49

pea leaf topped with shredded crabmeat sace. traditional dish!


Veggie
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